Today's menu was Indian hosted by our gifted cook Varsha. She demonstrated how to make Bombay Pav Bhaji, Tava Pulao, Carrot Halwa and Somosas :)

1122 Cooking Club has grown so much in the past months !!!! We are 25 members now !

Ahhhhhhhhhhhh Look at me, making somosas hahahaha

Varsha served the Carrot Halwa with ice cream.
Can you tell by the picture how delicious it was ????